Vegan Ramen Soup
Vegan Ramen Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegan ramen soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Vegan Ramen Soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Ramen Soup is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook vegan ramen soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Ramen Soup:
  1. Take 2 garlic cloves minced
  2. Make ready 1 tsp fresh ginger minced
  3. Get 2 cups vegetable broth
  4. Make ready 2 cups water
  5. Get 1 1/2 tbsp tamari sauce
  6. Get 1 tsp miso paste
  7. Prepare 2 portobello mushrooms, sliced
  8. Prepare Half block extra firm tofu cut into cubes
  9. Get Vegan Ramen or rice noodles
  10. Prepare Half yellow, orange or red bell-pepper, sliced

The word "ramen" loosely translated from Chinese means pulled noodles. Ramen noodles are made from just four ingredients: wheat flour, water, salt, and kansui (a type of alkaline mineral water). While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly. A delicious Easy Vegan Ramen Noodle Soup that is actually healthy, vegan, oil-free and full of fresh ingredients like ginger, garlic and green onions!

Steps to make Vegan Ramen Soup:
  1. Prepare all the veggies according to the instructions.
  2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
  3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
  4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
  5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
  6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.

While ramen noodles are naturally vegan, the soup is traditionally not vegan-friendly. A delicious Easy Vegan Ramen Noodle Soup that is actually healthy, vegan, oil-free and full of fresh ingredients like ginger, garlic and green onions! Add the garlic and ginger and sauté, stirring for about a minute until the garlic just starts to brown. Pour in the vegetable broth and bring to a boil. When boiling, add the noodles and cook until they are al dente.

So that’s going to wrap this up with this exceptional food vegan ramen soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!