Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, one pan steak, potatoes & broccoli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This sizzling recipe is a harmonious dish combining tender, crispy, and juicy textures with the mouthwatering flavors of steak rub, garlic butter, and Italian seasoning. Leveling up your dinner menu just got a whole lot easier. G arlic Butter Steak and Potatoes Skillet - This easy one-pan steak and potatoes recipe is SO simple and SO flavorful. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce.
One pan steak, potatoes & broccoli is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. One pan steak, potatoes & broccoli is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have one pan steak, potatoes & broccoli using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One pan steak, potatoes & broccoli:
- Make ready 1 1/2 pounds flank steak or strip steak, cut into strips
- Make ready 1 1/2 pounds baby potatoes (cut in 1/2 or 1/4)
- Get 1 tbs olive oil
- Take 3 tbs butter
- Make ready 5 cloces garluc, minced
- Prepare 1 tsp thyme
- Prepare 1 tsp fresh rosemary
- Take 1 tsp oregano
- Make ready to taste S&p
- Take to taste Crushed red pepper flakes
- Prepare 1 head broccoli, chopped
- Get Marinade
- Get 1/3 c light sodium soy sauce
- Prepare 1 tbs olive oil
- Take 1 tbs hot sauce
- Prepare to taste Black pepper
Season it with salt and pepper. Flip steak and finish - Flip steak over and give potatoes a stir. Judge grants Minneapolis teachers temporary restraining order halting in-person teaching for some. Finished with rosemary and blue cheese, it's our easy–and healthy–take on steak frites.
Instructions to make One pan steak, potatoes & broccoli:
- In a bowl, combine steak strips w/ the marinade ingredients. Let marinade for about 20 min. In a large skillet over med high heat, mix 1 tbs olive oil & 1 tbs butter. When butter is melted, add potatoes & broccoli, cook 4 min. Stir and cook another 4 min until potatoes are fork tender. Transfer to a plate- set aside
- In same skillet, add remaining 2tbs of butter, garlic & red chilli flakes and herbs. Lay steak in even layer on top (do not throw away marinade). Cook steak about 1 min per side.
- Stir in marinade with potato mixture and let cook 1 min. Add s&p to your liking. Remove from heat & serve.
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