Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, hamburger steaks in red wine teriyaki sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hamburger Steaks in Red Wine Teriyaki Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hamburger Steaks in Red Wine Teriyaki Sauce is something that I have loved my entire life.
Cover with a lid and steam-cook over a low heat until the burgers have cooked through. Top the hamburgers with the sauce, and you are done. Hamburger Steaks in Red Wine Teriyaki Sauce. Served with a red wine reduction sauce, this homemade Japanese hamburger steak (Hambagu) is incredibly juicy and melts in your mouth!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook hamburger steaks in red wine teriyaki sauce using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks in Red Wine Teriyaki Sauce:
- Get 250 grams Ground beef and pork mix
- Prepare 1/2 Onion
- Prepare 2 tbsp Panko
- Prepare 2 tbsp Milk
- Prepare 1 Egg
- Prepare 1 Salt and pepper
- Take 1/2 clove Garlic
- Take ♢Sauce♢
- Make ready 3 tbsp Soy sauce
- Prepare 3 tbsp Red wine
- Prepare 1 tbsp Mirin
- Prepare 1/2 tbsp Sugar
- Make ready 1/2 tbsp Butter
Japanese Hamburger Steak with Teriyaki Sauce Hamburg Steak, also known as Hambāgu, is the Japanese version of Hamburger Steak. Although it's named after the German port city of Hamburg, the dish originated in New York as a Hamburg-style steak. Turn your Hamburger Steaks into something special with a delicious red wine sauce. These hamburger steaks are finished with a simple butter and red wine sauce, taking them from ordinary to extraordinary.
Instructions to make Hamburger Steaks in Red Wine Teriyaki Sauce:
- Finely chop the onions and garlic, and saute in a bit of oil until they wilt. Soak the panko in milk.
- Add step 1, the ground meat, egg, and salt and pepper into a bowl and knead thoroughly. Divide into 3 equal portions, form into small oval patties, and lightly press down on the center of the patties with 2 fingers.
- Add step 2 to a pan coated with oil, cook over a medium-strong heat, and flip over once they have browned. Cover with a lid and steam-cook over a low heat until the burgers have cooked through.
- Arrange the hamburgers onto a plate, wipe the grease from the pan, add in all of the ingredients for the sauce, and boil down for about 1 minute over a strong heat.
- Top the hamburgers with the sauce, and you are done .
Turn your Hamburger Steaks into something special with a delicious red wine sauce. These hamburger steaks are finished with a simple butter and red wine sauce, taking them from ordinary to extraordinary. The sauce for the hamburger steaks is made with butter which makes it less heavy than the typical gravy or creamy sauce. If you prefer gravy, use a prepared gravy or make a simple pan gravy with drippings and beef stock. Serve on buns with lettuce, tomato and mustard.
So that’s going to wrap this up with this exceptional food hamburger steaks in red wine teriyaki sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
