Vegan green coconut curry
Vegan green coconut curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vegan green coconut curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Vegan green coconut curry is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vegan green coconut curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vegan green coconut curry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan green coconut curry:
  1. Take 1 block firm or extra from tofu
  2. Prepare 1 TBSP oil
  3. Get 2 cans coconut milk
  4. Take 1 TBSP brown sugar or maple syrup
  5. Get 1 tbsp green curry paste (adjust to taste)
  6. Get 4 cups frozen veggies (Thai stir fry blend)
  7. Get 1 TBSP lime juice
  8. Prepare Handful cilantro
  9. Make ready Handful basil

Of course, you can use any vegetables you like in this vegan Thai green curry. In a blender, combine the coconut milk, cilantro, and green chili pepper. Puree until all the cilantro is completely blended into the coconut milk. Pour the blended mixture into a pot and place over medium/high heat.

Steps to make Vegan green coconut curry:
  1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
  2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
  3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
  4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
  5. Serve with rice or naan

Puree until all the cilantro is completely blended into the coconut milk. Pour the blended mixture into a pot and place over medium/high heat. When it comes to a boil, reduce the heat to medium and gently boil. There's nothing quite like a heaping bowl of fragrant, steaming Thai curry. This vegan green coconut curry recipe melds perfectly together the sweetness of the basil with the spice from the curry paste, and proves an easy way to stay warm and content from the inside, out.

So that’s going to wrap it up with this exceptional food vegan green coconut curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!