Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, beef steak. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Beef steak is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beef steak is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have beef steak using 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Beef steak:
- Get half kg Boneless beef
- Get 2 tsp Salt
- Take 2 tsp Black pepper
- Prepare 2 tsp Black chilli powder
- Take 2 tsp White Pepper
- Get 2 tbsp meat tenderizer
- Get 2 tbs Ginger garlic paste
- Make ready For mashed potatoes
- Make ready 2 Potatoes
- Get 3 tbsp Butter
- Get 1 tsp Black pepper
- Make ready 2 tsp Cream
- Make ready 1 tsp Salt
- Make ready White sauce
- Get 2 tbs Maida
- Prepare 2 tbs Cream
- Make ready 2 tsp Salt
- Get 2 tsp Black pepper
- Get 2 tsp Garlic
- Get 2 Cheese slice
- Prepare White sauce:
- Take 1 tbsp Butter
- Get 1 tsp All-purpose flour
- Get ½ cup Milk
- Take a pinch Salt
- Prepare ¼ tsp Black pepper powder
Sprinkle with the cornstarch and lightly mix. Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil.
Instructions to make Beef steak:
- Bone less beef cut it in to steak
- Marinate with salt red chilli powder and white pepper
- Add Ginger garlic paste meat tenderizer and black pepper
- Mix it well
- Cover it and refrigerate for 2 days or overnight
- Potatoes cut it and boil it with salt
- Spray oil on your grill pan fry your steak from both sides each side take 10 minutes
- Change side after 10 minutes
- In Mashed potatoes add cream and mix it well, add Vegetables
- For white sauce: - In a saucepan over low heat, melt butter, add all-purpose flour and other seasoning, stir well with wire whisk. Do not allow it to brown. - Gradually add milk, whisk constantly. Cook for 2-3 minutes until sauce begins to thicken. - Pour the white sauce over cooked steaks, put cheese slice and sprinkle oregano leaves on top.
- Add white sauce
- Ready😁💖💖🥰🥰
The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. To keep your steak juicy and tender, you want an even sear and seal.
So that’s going to wrap this up with this exceptional food beef steak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
