Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake with biscuits. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
No Bake Chocolate Biscuit Cake, many of us are familiar with it since childhood, in various shapes and forms. Chocolaty, rich dessert made with crushed. Chocolate biscuit cake is one cake that is never baked. It is comprised of melted chocolate and crushed biscuits, along with whatever nuts, dried fruit, marshmallows, etc. you'd like to add.
Chocolate Cake with biscuits is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chocolate Cake with biscuits is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate cake with biscuits using 8 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake with biscuits:
- Prepare For cake-
- Make ready 30 Oreo biscuits (Any other chocolate biscuits of your choice)
- Prepare 1 cup milk
- Make ready 4 tsp powdered sugar
- Prepare 1 Pinch baking soda
- Prepare For Chocolate ganache-
- Take 100 ml Whipped cream or Amul cream
- Get 100 gms Dark chocolate -
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Instructions to make Chocolate Cake with biscuits:
- Grease a round or Square microwave-safe container with ghee or butter and keep aside.
- In a mixer jar, take 15 biscuits and grind them to a fine powder.
- Add 2 tsp sugar powder.
- Add 3-4 tbsp milk and churn. If needed add more milk gradually and make a semi thick batter.
- Now add a pinch baking soda to the batter and mix.
- Pour the batter to the greased container and tap the container so that the batter is spread evenly.
- Now Microwave the cake for 5 minutes.
- Let it cool for 5 minutes and unmould the cake base.
- Similarly, make 2nd base. You can also make a single base using all the 30 biscuits together and then cut the base horizontally from the center. (I prefer making 2 base).
- For chocolate ganache with Amul fresh cream, in a bowl take 100 ml Amul cream and cut the dark chocolate to small pieces and add to the bowl.
- Now microwave the chocolate and cream for 20 seconds and mix it for a minute. If the chocolate is not melted then you can microwave for another 10-15 seconds.
- Stir the mixture for a minute and the ganache is ready. If you want a thick ganache then keep the bowl aside for 2-3 hours. The ganache will become thick after 2-3 hours. You can also refrigerate the ganache for cream like thickness.
- If you are using ready whipped cream, then just add melted dark chocolate to the whipped cream and mix well and the chocolate cream is ready. For dark cream use more chocolate and less cream.
- Now spread the cream on 1 base evenly and keep the other base over it and cover the cake completely with the cream.
- You can make designs of your choice on the top or simply garnish with grated chocolate or choco chips. Sharing some that I made.
- The cake is ready to be served.
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