Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, arizona fire steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Arizona Fire Steak is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Arizona Fire Steak is something which I’ve loved my whole life. They’re nice and they look wonderful.
Remove steaks on a tray,serve with fire sauce,mashed potatoes and. Had Arizona special steak and it was sssoooooo spicyyyyy that u have no idea. It had lots of chilli garlic and some more hot sauce. Main Course: Arizona Fire Steak - Char Grilled steak, marinated in spicy southwest marinade topped with spicy garlic herb batter.
To get started with this particular recipe, we have to prepare a few ingredients. You can have arizona fire steak using 33 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Arizona Fire Steak:
- Get Steak marination
- Make ready Beef Undercut 1 1/5 kg (hammer it)
- Take 2 tsp Garlic paste
- Get 2 tsp Mustard powder
- Make ready 2 tsp Salt
- Prepare 1 tsp White pepper
- Take 1 tsp Mustard paste
- Take 1 tsp Chilli powder
- Take 1 tsp Black pepper
- Take 2 tsp Crushed red pepper
- Make ready 4 tbsp Chilli sauce
- Take 2 cups Oil
- Prepare Fire sauce ingredients
- Get 1 tsp Garlic paste
- Prepare 1 tsp Crushed red pepper
- Prepare 4 tbsp Chilli sauce
- Make ready 1 tbsp Soy sauce
- Make ready 1 tsp White pepper
- Get 1 tsp Black pepper
- Take 1 tsp Lemon juice
- Make ready 2 tsp Chicken powder
- Take Coriander leaves finely chopped 2 tbsp
- Make ready 2 tsp Mustard powder
- Take 1 tsp Chilli powder
- Prepare 1 1/5 tsp Salt
- Get 1/5 cup Oil
- Make ready Mashed potatoes
- Get 4-6 Potatoes boiled
- Take 4 tbsp Butter
- Take 1 tsp Oregano
- Make ready 2 tbsp Garlic paste
- Make ready 1 tsp Salt
- Make ready 1 tsp White pepper
French Onion Steak - Char-grilled steak with creamy black peppercorn. See recipes for Arizona Fire Steak, Fire Steak too. Hanger resembles Flank steak in texture and flavor but is considered more flavorful. There is an inedible tendon that runs down the middle of the steak, so cut that out prior to cooking over high heat until its rare or medium rare to avoid toughness.
Instructions to make Arizona Fire Steak:
- Mix all spices together in a bowl with a whisk,than marinate your steaks in this marination for minimum 2 hours.
- Take 2 piece of marinated undercut,heat 1 tsp oil in a grill pan,add in the steaks,and cook for 8-10 mins almost 4 min on each side.Remove steaks on a tray,serve with fire sauce,mashed potatoes and veggies.
- Fire Sauce Method: - Combine all ingredients and blend together for 2 mins.Sauce is ready.
- Mashed Potatoes - - Peel boil and mashed potatoes.Heat butter,add garlic than set aside.Take mashed potatoes add garlic butter and all ingredients than again mash well.Mashed potatoes is ready to serve.
Hanger resembles Flank steak in texture and flavor but is considered more flavorful. There is an inedible tendon that runs down the middle of the steak, so cut that out prior to cooking over high heat until its rare or medium rare to avoid toughness. At Arizona's our uncompromising standards make our quality unique. That's why we use only USDA choice mid-western grain fed beef aged to our exact specifications. We hand cut our beef in-house and grill over all natural hickory wood.
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