Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan corn cheese zucchini pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan corn cheese zucchini pancakes is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan corn cheese zucchini pancakes is something which I have loved my whole life.
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To begin with this particular recipe, we must prepare a few ingredients. You can have vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan corn cheese zucchini pancakes:
- Prepare 180 ml nondairy milk or water
- Make ready 120 g oats
- Get 70 g corn flour
- Make ready 2 tbs. nutricional yeast
- Get 1 tbs. lemon juice
- Make ready salt and pepper
- Get 1 chopped onion (purple)
- Make ready 1 grated zucchini
Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini. Transfer in a bowl and add onion and zucchini. Zucchini Corn Pancakes - These easy pancakes are the perfect side dish or appetizer to any meal.
Steps to make Vegan corn cheese zucchini pancakes:
- Blend everything exept onion and zucchini
- Transfer in a bowl and add onion and zucchini
- Bake in a pan on each side for 2-3 min
- Serve with fresh tomatos
Transfer in a bowl and add onion and zucchini. Zucchini Corn Pancakes - These easy pancakes are the perfect side dish or appetizer to any meal. And best of all, they don't even taste "healthy"! All you need is a few pantry. Ingredients of Vegan corn cheese zucchini pancakes.
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