Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s steak and buns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.
Whosayna’s Steak and Buns is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Whosayna’s Steak and Buns is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Whosayna’s Steak and Buns:
- Prepare Fried Steak:
- Prepare 1 kg Fillet (thick slices)
- Take 1/2 tsp Blackpepper powder
- Prepare 1 tbsp Garlic paste
- Prepare 1 tbsp Vinegar
- Take 1 tsp Tenderiser
- Get 1 tbsp Paprika
- Prepare 1 tbsp Ginger paste
- Prepare Buns:
- Take 2 tsp Yeast
- Take 3 cups Maida (All Purpose Flour)
- Make ready 3 tbsp Oil
- Get 2 tbsp Milk Powder
- Get Salt (as required)
- Make ready 1 tbsp Sugar
- Prepare 1 tbsp Butter/Margarine
- Take Bechamel Sauce:
- Take 1 cup Milk
- Take 1 tbsp All Purpose Flour
- Get 2 tbsp Butter
- Get pinch Salt
- Make ready dash Black Pepper Powder
- Get 1/2 cup Cheddar Cheese (optional)
- Take 1 Bay Leaf
- Prepare Salad:
- Make ready 1 Lettuce (shredds)
- Prepare 1 Carrot (grated)
- Prepare 1 Cucumber (sliced)
Today, we're going to make a special dish, whosayna's meat/chicken buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. To get started with this recipe, we must prepare a few ingredients.
Instructions to make Whosayna’s Steak and Buns:
- Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
- Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
- How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
- Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.
This time, I will make it a little bit tasty. To get started with this recipe, we must prepare a few ingredients. Here is how you achieve that. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.
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