Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, simple couscous (vegan). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Check Out Israeli Couscous on eBay. Fill Your Cart With Color today! Couscous is made from semolina flour; it contains gluten (unlike quinoa which has a similar texture) and it's one of those things that are so easy to cook, you won't even believe it.
Simple CousCous (Vegan) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Simple CousCous (Vegan) is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple CousCous (Vegan):
- Prepare 200 g couscous
- Make ready 4 tbsp olive oil
- Take For the veggie broth
- Prepare 1-2 veggie soup cubes
- Get 4 carrots
- Prepare 1 onion
- Prepare 1 garlic
- Prepare Few pods of cardamom
- Take 2 bay leaves
Meanwhile peel the onions and cut them in rings & chop the parsley. This is the best Mediterranean vegan couscous salad! Toasting the couscous first is a simple way to add an extra layer of flavour. Basically, it is little balls of semolina.
Steps to make Simple CousCous (Vegan):
- Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
- Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
- Add the soup to the couscous, mix and cover for 10 min
- Arrange the veggies on top. Enjoy
Toasting the couscous first is a simple way to add an extra layer of flavour. Basically, it is little balls of semolina. Or in the case of Israeli couscous, it is comprised of slightly bigger balls of semolina. But it's not to be confused with pastina, which is the smallest type of pasta made with wheat flour and is typically used in soups. Discover nutritious couscous recipes, including vegetarian, vegan, meat and fish options.
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