Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sugar-free banana cake made with shio-koji and amazake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sugar-Free Banana Cake Made with Shio-Koji and Amazake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Sugar-Free Banana Cake Made with Shio-Koji and Amazake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sugar-free banana cake made with shio-koji and amazake using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Get 2 Bananas
- Make ready 80 grams Amazake
- Get 2 tsp Shio-koji
- Make ready 1 tbsp Vegetable oil
- Make ready 100 ml Additive-free soy milk
- Take 150 grams White flour
- Take 1 tbsp Baking powder (aluminum-free)
Instructions to make Sugar-Free Banana Cake Made with Shio-Koji and Amazake:
- Mash the bananas in a bowl. Leave some lumps if you prefer the texture.
- Mix in the amazake, shio-koji, and other ingredients in the order listed. If possible, sift in the dry ingredients.
- Mix gently without over mixing, pour into a parchment paper lined mold and shake from side to side to even out the batter.
- Bake for 25-30 minutes at 180ā.
- Top it with whipped cream to taste. The whipped cream shown in the photo is a banana cream made with shio-koji and amazake.
So that’s going to wrap this up with this special food sugar-free banana cake made with shio-koji and amazake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!