Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scott & leah's (veggie version) chilli. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Scott & Leah's (Veggie version) Chilli is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Scott & Leah's (Veggie version) Chilli is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Get 1 onion, chopped
- Take 3 tomatoes
- Prepare 3 p0 jalapeño peppers
- Prepare 4 bell peppers
- Get 2 cup dry beans
- Take 3 tbsp crushed garlic
- Prepare 1 tbsp ground cumin
- Take 1/2 tsp ground cloves
- Prepare 1/2 tbsp roasted and crushed chillis de arbol
- Get 1 tsp cayenne pepper
- Make ready 1 tsp chili powder
- Take 3 bay leaves
- Prepare 1 water
- Take 1 tbsp bouillon or vegetable stock concentrate paste (optional)
- Get 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
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Steps to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
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