Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, oatmeal pancakes (vegan). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Oatmeal Pancakes (Vegan) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Oatmeal Pancakes (Vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.
Browse Our Food & Drink Range Online. Use Code LASTCHANCE At Checkout - Limited Time Only. Low Prices on Oatmeal These Vegan Oatmeal Pancakes originated from my blueberry vegan pancakes recipe. I took the popular recipe (even Nastia Luikin makes it!), and then gave it a twist by adding oatmeal and using less flour.
To begin with this particular recipe, we have to prepare a few components. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oatmeal Pancakes (Vegan):
- Prepare 2 cup Quick Rolled Oats
- Prepare 1 tsp Baking Powder
- Prepare 1 tsp Baking Soda
- Get 1/2 tsp Himalayan Salt
- Prepare 2 tbsp Ground Flax Seed
- Take 1 cup Apple Sauce
- Take 2 tsp Vanilla
- Get 2 tbsp Coconut Oil
- Prepare 1 1/2 cup Almond Milk unsweetened
- Prepare 1 tbsp Apple Cider Vinegar
- Get 2 tbsp Honey
Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste. They are perfect blender pancakes for those lazy and mindful weekend/day mornings. According to my hubby those pancakes come very close to the traditional Russian buttermilk pancakes. Combine soymilk, vinegar, maple syrup, and oil in small bowl.
Steps to make Oatmeal Pancakes (Vegan):
- Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
- Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
- Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
- Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!
According to my hubby those pancakes come very close to the traditional Russian buttermilk pancakes. Combine soymilk, vinegar, maple syrup, and oil in small bowl. Stir together flour, baking soda, baking powder, and salt in separate bowl. These Oat Flour Pancakes are soft and fluffy, slightly chewy and nutty, and super satisfying. They're healthy and nutritious, and are a great source of fibre.
So that is going to wrap it up for this special food oatmeal pancakes (vegan) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
