Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other. Place steaks on a high heat greased grill. Grill on high heat for three minutes on each side for a rare steak.
Mike's Porterhouse Steaks & French Vegetable Melody is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Mike's Porterhouse Steaks & French Vegetable Melody is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Prepare ● For The Steaks
- Take 2 (2 Pound) Porterhouse Steaks [room temp]
- Take as needed Worshestershire Sauce
- Make ready as needed Weber Steak Shake
- Make ready as needed Fresh Ground Black Pepper
- Prepare as needed Course Sea Salt
- Prepare ● For The Steak Toppings
- Get as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
- Get as needed Thick Sliced Mushrooms
- Get as needed Salted Butter
- Make ready 2 tbsp Garlic Olive Oil
- Take 1/4 Cup White Wine
- Prepare ● For The Vegetable Melody
- Take 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
- Prepare 1 Viadailia Onion [quartered]
- Take 2 Stalks Celery [1" cubes]
- Get 1/2 Green Bell Pepper [1" chopped]
- Get 10 Garlic Cloves [left whole]
- Take 1 LG Carrot [peeled and 1" chopped]
- Make ready 1/4 Cup Quality White Wine
- Make ready 1/4 Cup Chicken Broth
- Prepare as needed Course Sea Salt
- Make ready 2 tbsp French Herbs De Provence you'll want a hint of lavender
- Get 1 tbsp Fresh Ground Black Pepper
- Prepare as needed Garlic Olive Oil [to coat vegetables]
Porterhouse Steak Seared vs Reverse Seared. Mike's Porterhouse Steaks & French Vegetable Melody. Porterhouse Steak Seared vs Reverse Seared. Huge PORTERHOUSE STEAKS with Blue Cheese and Green Stuff!
Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
- Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
- Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
- Other than that, here's what you'll need food wise. Easy peasy!
- Chop all of your vegetable melody and add seasonings, broth and white wine.
- Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
- Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
- Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
- Then add your mushrooms to the mix and sautee for 5 minutes longer.
- Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
- Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
- Sorry baby! 😩
Porterhouse Steak Seared vs Reverse Seared. Huge PORTERHOUSE STEAKS with Blue Cheese and Green Stuff! The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Mike's Porterhouse Steaks & French Vegetable Melody. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland).
So that is going to wrap it up with this exceptional food mike's porterhouse steaks & french vegetable melody recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
