Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, moist vegan carrot mug cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Moist Vegan Carrot Mug Cake is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Moist Vegan Carrot Mug Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moist vegan carrot mug cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Vegan Carrot Mug Cake:
- Take 4 tbsp flour
- Make ready 3 tbsp carrot, shredded
- Make ready 3 tbsp sugar
- Prepare 1/2 tsp cinnamon
- Prepare 1/2 tsp baking powder
- Prepare 4 tbsp water
- Take 5 tbsp vegetable oil
- Take 1/4 tsp vanilla extract
- Prepare 2 tbsp chopped walnuts (optional)
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Steps to make Moist Vegan Carrot Mug Cake:
- Mix all the ingredients in your mug of choice until all lumps are gone.
- Look in the microwave for 2 minutes.
- If it is still a little raw and has some wet batter, cook for another 30 seconds.
- Let it cool for 1-2 minutes. Enjoy!
There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart. Moist Vegan Carrot Mug Cake step by step Mix all the ingredients in your mug of choice until all lumps are gone. Moist Vegan Carrot Mug Cake step by step. Mix all the ingredients in your mug of choice until all lumps are gone. Classic vegan carrot cake made with normal pantry ingredients!
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