Herb Crusted Flank Steak
Herb Crusted Flank Steak

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, herb crusted flank steak. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Place steaks in large glass baking dish. Remove and cover loosely with foil.

Herb Crusted Flank Steak is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Herb Crusted Flank Steak is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook herb crusted flank steak using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Herb Crusted Flank Steak:
  1. Make ready 1 flank steak
  2. Make ready 1 tbsp rosemary; minced
  3. Take 1 tsp thyme; minced
  4. Get 2 tsp garlic powder
  5. Make ready 2 tsp onion powder
  6. Get 1 tsp ground coriander seed
  7. Prepare 1/3 cup breadcrumbs
  8. Get 2 tbsp butter; melted
  9. Take 1 tsp dried parsley
  10. Make ready 1 tsp dried oregano
  11. Take 1 kosher salt and peppercorn melange
  12. Make ready 1 vegetable oil; as needed

Combine the butter and the mustard in a mixing bowl. Add the bread crumbs, parsley, chives, salt, and pepper, and combine to for a paste. Heat the oil in a sauté pan and season the steaks with salt and pepper. Cut steak against the grain into thin slices; drizzle with the tomatillo sauce.

Steps to make Herb Crusted Flank Steak:
  1. Heat oil in an oven safe saute pan. Preheat oven to 400°.
  2. Cover steak with just enough oil to cover.
  3. Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper.
  4. Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix.
  5. Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness.
  6. Briefly place under the broiler to crisp the breadcrumbs if necessary.
  7. Let rest five minutes before slicing very thinly against the grain.
  8. Variations; Mustard, cheese, bacon, panko,

Heat the oil in a sauté pan and season the steaks with salt and pepper. Cut steak against the grain into thin slices; drizzle with the tomatillo sauce. Serve steak and sauce with potato mixture. Reverse Sear Ribeye with Herb Butter. Warm oil in a large ovenproof skillet over medium-high heat.

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