Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beefsteak with peppercorn sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
beefsteak with peppercorn sauce is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. beefsteak with peppercorn sauce is something that I’ve loved my entire life.
The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. The following recipe uses crushed black peppercorns, brandy, beef stock, and cream. In many recipes the peppercorns are. One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns.
To get started with this recipe, we have to first prepare a few components. You can have beefsteak with peppercorn sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make beefsteak with peppercorn sauce:
- Take ingredients
- Take 500 grams steak
- Take 1 clove minced garlic
- Make ready 1 tsp salt
- Take 1 tsp black pepper
- Get 1/3 tsp dried rosemary
- Prepare peppercorn sauce
- Get 50 grams peppercorn
- Make ready 1 cup beefstock
- Prepare 1 tbsp chilli sauce
- Prepare 1/2 tbsp ketchup
- Prepare 1/3 tbsp sugar
- Make ready 1/3 tsp salt
- Get 25 grams butter
Use beef fillet or filet mignon for a delicious treat with this easy and creamy peppercorn sauce. Steak with Peppercorn Sauce (Steak au Poivre) A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!
Instructions to make beefsteak with peppercorn sauce:
- cut the steaks into 4 large steaks
- season the steaks with salt , pepper , minced garlic and rosemary
- pan fry the steaks on high heat with about half a tbsp of butter
- preheat the sauce pan on medium high heat . Melt 25gr of butter and then add all the remain ingredients to make peppercorn sauce . when it comes to boil , turn of the heat and serve with the steaks
A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person! If you're going for steak for a loved one this Valentine's day, jazz it up with this creamy peppercorn sauce recipe. This can be made without alcohol if you. Melt butter in a saucepan over medium heat.
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