Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, grilled corn with steakhouse butter. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Corn With Steakhouse Butter is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Grilled Corn With Steakhouse Butter is something which I have loved my whole life.
Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle.
To begin with this recipe, we must prepare a few ingredients. You can cook grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Grilled Corn With Steakhouse Butter:
- Get 4 tbsp Melted butter
- Prepare 2 tbsp Steak sauce
- Prepare 1 Minced garlic clove
- Prepare 4 Ears of corn
- Get Kosher salt and pepper
- Get Chives
For the steakhouse butter, stir all the ingredients together until thoroughly combined. Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. Place the steak butter on the serving platter.
Steps to make Grilled Corn With Steakhouse Butter:
- Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.
Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. Place the steak butter on the serving platter. Before you take your steaks off the grill, place one spoonful of butter directly on your serving platter underneath where each steak will be placed. Set aside the remaining butter for the top of the grilled steaks and add them to top of the steaks while they are resting. Mix butter, herbs, salt, pepper, and a pinch of cayenne pepper in a small bowl.
So that’s going to wrap this up for this exceptional food grilled corn with steakhouse butter recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
