Grilled Corn With Steakhouse Butter
Grilled Corn With Steakhouse Butter

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grilled corn with steakhouse butter. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Corn With Steakhouse Butter is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled Corn With Steakhouse Butter is something that I have loved my whole life.

Melt the butter in a small saucepan over medium heat. Add the garlic and steak sauce and remove from the heat. Brush the butter mixture on the grilled corn. Season with salt and pepper; sprinkle.

To get started with this particular recipe, we must prepare a few ingredients. You can cook grilled corn with steakhouse butter using 6 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Corn With Steakhouse Butter:
  1. Make ready 4 tbsp Melted butter
  2. Prepare 2 tbsp Steak sauce
  3. Take 1 Minced garlic clove
  4. Get 4 Ears of corn
  5. Take Kosher salt and pepper
  6. Take Chives

In a bowl, combine the butter, chile, garlic (if using), salt and pepper. For the steakhouse butter, stir all the ingredients together until thoroughly combined. Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further.

Instructions to make Grilled Corn With Steakhouse Butter:
  1. Combine 2 tablespoons each melted butter and steak sauce with one minced garlic clove. Brush four ears of corn with 2 tablespoons plain melted butter; grill over medium-high heat, turning, until lightly charred, 8-10 mins. Brush with the flavored butter; grill 1 more minute. Season with salt and pepper; sprinkle with chopped chives.

Place a piece of plastic wrap on your work surface. Roll the butter once so it is nearly covered in the plastic wrap, then gently roll further. Add more butter for serving if desired. For a gas grill, preheat to medium-high heat. If you want medium well, cook for an additional couple of minutes per side.

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