Beer can chicken in the oven #mycookbook
Beer can chicken in the oven #mycookbook

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beer can chicken in the oven #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Remove the chicken from the oven and discard the beer can. Set a large ovenproof skillet on a baking pan. Place the chicken over the can. Open the rear cavity of the chicken and carefully place it over the can, so only about an inch of the can is showing.

Beer can chicken in the oven #mycookbook is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Beer can chicken in the oven #mycookbook is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beer can chicken in the oven #mycookbook using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer can chicken in the oven

#mycookbook:

  1. Make ready 1 whole chicken
  2. Get 1 can any beer
  3. Take Butter
  4. Prepare McCormack’s Brazilian steakhouse seasoning
  5. Prepare Original creole seasoning
  6. Take Garlic Powder
  7. Get Smoke paprika
  8. Make ready Salt and pepper

Wash chicken with cold water and pat dry with paper towels. Mix dry ingredients in small bowl. Beercan chicken, also known as beer butt chicken, is a popular outdoor grill recipe, but it is not feasible for everyone, nor at any time of the year. The solution is this easy beercan chicken made in the oven.

Steps to make Beer can chicken in the oven

#mycookbook:

  1. Preheat oven 350
  2. Wash off chicken remove neck and bag. Pat dry with paper towels.
  3. Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.)
  4. Open beer and place it on a cook sheet, set chicken on top of beer can.
  5. Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack
  6. Cook until done

Beercan chicken, also known as beer butt chicken, is a popular outdoor grill recipe, but it is not feasible for everyone, nor at any time of the year. The solution is this easy beercan chicken made in the oven. It is incredibly moist, tender, and flavorful. The only thing you may miss is a slightly smoky flavor that naturally comes with a grill. Place chicken on top of beer can and push down so that the beer can goes at least half way into the cavity of the chicken.

So that is going to wrap this up with this exceptional food beer can chicken in the oven #mycookbook recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!