Caramelized Steaks
Caramelized Steaks

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, caramelized steaks. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Caramelized Steaks is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Caramelized Steaks is something which I have loved my whole life. They are fine and they look fantastic.

Mix all the marinade ingredients (everything except steak) in small bowl. Also place the remaining marinade in the rerigerator until read to use. Season generously with salt and pepper. Lightly mop the tops of the steaks with the barbecue sauce (to taste), sprinkle on a light layer of dry rub, and put the steaks back on the cooker, sauce side down, directly over the hot coals.

To get started with this recipe, we must first prepare a few components. You can cook caramelized steaks using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Caramelized Steaks:
  1. Get 2 (16 oz) Steaks
  2. Get 1 tbs Olive Oil
  3. Take Steakhouse Seasoning
  4. Prepare 3 1/2 tbsp Course Black Pepper
  5. Get 2 tbsp Kosher Salt
  6. Make ready 2 tbsp Fine Pink Salt
  7. Take 1 1/2 tbsp Onion Powder
  8. Get 1 1/2 tbsp Garlic Powder
  9. Take 1 1/2 tbsp Season Salt
  10. Prepare 1 1/2 tbsp Turbinado Sugar
  11. Take 1 tbsp Adobo Powder (w/pepper)
  12. Take 1 tbsp Smoked Paprika
  13. Get 1/2 tbsp Meat Tenderizer
  14. Prepare 1 1/4 tsp Cayenne
  15. Get Brown Butter Sauce
  16. Take 1 stick Butter
  17. Take 6 clove Garlic minced
  18. Take 3 tbsp Brown Sugar

A topping of fresh mint, cayenne and crisp bread crumbs contrasts deliciously with the creaminess of the sturdy "steaks." Serve this spicy side with simple roast chicken or meats. When the hamburger steaks are nearing the end of cooking time add sliced onions to caramelize, if you like. Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two.

Steps to make Caramelized Steaks:
  1. Coat steaks with olive oil then add steakhouse blend & let sit
  2. After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low
  3. After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low
  4. Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak

Remove the hamburger steaks when done and finish cooking the onions. It will only take a moment or two. The hamburger steaks and onions are delicious just as they are but I like to serve mine with gravy too. Caramelised Vietnamese Shredded Beef is a recipe that was born as a way to use up leftover cooked brisket used to make the broth for Pho soup. Leading up to publishing the recipe, I made it quite a few times and found myself with an alarming stockpile of cooked brisket in my freezer.

So that is going to wrap this up for this special food caramelized steaks recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!