Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, arno’s steakhouse creamed spinash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Arno's Steakhouse Creamed Spinash Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, arno's steakhouse creamed spinash. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Arno’s Steakhouse Creamed Spinash is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Arno’s Steakhouse Creamed Spinash is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook arno’s steakhouse creamed spinash using 15 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Arno’s Steakhouse Creamed Spinash:
- Prepare Spinach:
- Get 2 litre water
- Make ready 2 teaspoons salt
- Get 300 g spinash
- Take Creamy Cheesy Sauce:
- Make ready 4 tablespoons unsalted butter
- Take 1 onion (chopped)
- Make ready 3 cloves garlic (chopped)
- Make ready 1/2 teaspoon cinnamon
- Make ready 2 teaspoons salt
- Make ready 1 teaspoon black pepper
- Make ready 1/4 cup flour
- Prepare 3 cups milk
- Get 1 cup white cheddar (grated)
- Take 2 tablespoons plain yogurt
Creamed Spinach, but I've made it cheesier! This one is a spot on copy for Morton's Steakhouse. I serve it with my Cast Iron Ribeye, Roasted Garlic Cherry Tomatoes and Classic Easy Mashed Potatoes as our traditional Christmas Eve dinner. Some tips for creamed spinach: The recipe may not be exact copycat of steakhouse creamed spinach that you love, but it's definitely BEST.
Instructions to make Arno’s Steakhouse Creamed Spinash:
- Boil a large pot of water with 2 teaspoons salt on the stove.
- Add spinach when water starts to boil.
- Boil the spinach for 1 minute.
- Drain spinach and rinse with cold water.
- Squeeze out most of the water from the spinach.
- Place spinach on a cutting board, form a cube and cut in 1 centimeter squares. Set aside.
- Melt butter in a pot on the stove.
- Add onions and cook until translucent.
- Add the garlic, cinnamon, 2 teaspoons salt and black pepper. Stir for 1 minute.
- Add the flour and mix over a low heat. Cook for 2 minutes.
- Slowly add milk in small batches and stir. Cook until boiling.
- Add the cheese and yogurt. Stir until thickened.
- Mix in the spinach.
- Serve as a side dish.
I serve it with my Cast Iron Ribeye, Roasted Garlic Cherry Tomatoes and Classic Easy Mashed Potatoes as our traditional Christmas Eve dinner. Some tips for creamed spinach: The recipe may not be exact copycat of steakhouse creamed spinach that you love, but it's definitely BEST. This home style creamy spinach is truly a winner! My kids fuss about eating spinach, but when it's drenched in cream sauce they gobble it up without complaining. I can't be happier to see my kids eat their.
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