Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, grecian delight burger (gyro). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The traditional carrier for a Gyro sandwich, this soft flatbread can be traced to Ancient Greece (as well as the Near East and Mesopotamia) and remains a favorite in Mediterranean cuisine. Go to your local butcher for help if needed.) Cook to desired temperature, just not well done please. Who is Grecian Delight; Working at Grecian Delight; Careers; Contact Us. Lamb/Beef, Chicken, or Souvlaki (pork) Gyro.
Grecian Delight Burger (Gyro) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Grecian Delight Burger (Gyro) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook grecian delight burger (gyro) using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Grecian Delight Burger (Gyro):
- Get 1 each Your Fav Hamburger Bun
- Make ready 1 1/3 lb 95% Ground Sirloin/ 5% Ground Chuck, Pattied
- Take 2 slice Cucumber, Zebra Stripped
- Prepare 1 slice Tomato
- Prepare 2 oz Feta Cheese
- Get 2 oz Tataziki Sauce (Cucumber/Gyro Sauce)
- Take 4 each Red Onion Petals, French Cut
- Prepare 1 dash Oregano, dried
- Take 1 dash Garlic Powder
- Prepare 1 dash Lowerys Seasoning Salt
- Prepare 1 dash Ground Black Pepper
- Make ready 1 Butter, unsalted
Grecian Delight Foods CEO Peter Parthenis A private-equity firm that acquired Kronos Foods in February is taking a stake in Grecian Delight Foods,. The home of Atlanta's best gyro. Nick's Grecian Sauce is the unmistakable cornerstone of Grecian Gyro. We specialize in our 'Best of Atlanta' gyro beef and lamb cooked to perfection on a traditional rotisserie, thinly sliced on a grilled pita topped with fresh onions, tomatoes, and our signature Grecian sauce.
Instructions to make Grecian Delight Burger (Gyro):
- Divide Ground Sirloin into 1/3 lbs patties. (5.3 oz) Liberally dust patty with lowerys and pepper. (I use a 95/5% ground Sirloin/ Chuck mixture. Go to your local butcher for help if needed.) Cook to desired temperature, just not well done please…
- Butter and toast your favorite Hamburger Bun, after its toasted, sprinkle lightly with Garlic Powder
- Build burger as follows…
- Burger
- Cucumber
- Tomato
- Feta Cheese
- Tataziki Sauce
- Red Onions
- Heavy Dash of Oregano
- Enjoy!!
Nick's Grecian Sauce is the unmistakable cornerstone of Grecian Gyro. We specialize in our 'Best of Atlanta' gyro beef and lamb cooked to perfection on a traditional rotisserie, thinly sliced on a grilled pita topped with fresh onions, tomatoes, and our signature Grecian sauce. Bake until cheese is slightly melted. Made with our special spice blend, IQF Gyro slices were designed for authentic taste without sacrificing quality. Recently named a breakout star of the Mediterranean food trend!
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