Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Add salt, pepper, butter, and ranch. In a large skillet, brown steak in oil over medium-high heat. Garnish with fresh herbs, if desired. Paprika Salt & Pepper to taste Mix … Prepare and brown meat in skillet as above.
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Take Swiss Steaks, cut in half
- Prepare Salt n Pepper
- Prepare Onion Powder
- Get Garlic Powder
- Make ready Old Bay Seasoning
- Get Lg. Russet Potatoes, cubed
- Take Tbsps. Salted Butter
- Get Lg. Squirts Ranch Dressing
- Prepare tsps. Salt
- Take tsps. Black Pepper
- Make ready Baby Carrots, cut in half
- Make ready Tbsps. Salted Butter
- Take Packed Brown Sugar
- Take Salt
Originally posted in the Junior League of Charleston cookbook. Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges.
Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Preheat oven to 400°F.
- Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
- In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
- In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
- Once everything is done. Serve immediately and enjoy 😋
In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. Simply coat flattened chuck steaks with seasoned flour, brown in a cast-iron skillet, and simmer with onions in water over low heat until tender. Serve with glazed carrots and mashed potatoes. Served with a side of red skin mashed potatoes, onion gravy and asparagus… my heart and family were all content..
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