Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salt cookies sugar-free version. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Salt Cookies Sugar-Free Version is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Salt Cookies Sugar-Free Version is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have salt cookies sugar-free version using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salt Cookies Sugar-Free Version:
- Make ready 90 grams Cake flour
- Prepare 4 grams Salt
- Make ready 20 grams Vegetable oil
- Get 20 grams Water
- Take 1 dash Salt (preferrably rock salt)
Instructions to make Salt Cookies Sugar-Free Version:
- Preheat the oven to 180℃.
- In a bowl, combine the flour and salt with a whisk. Alternatively, you can sift them together.
- Add the vegetable oil and mix with a rubber spatula in a cutting motion. When well incorporated, add the water and lightly mix until it comes together into a dough.
- Roll out the dough to a 5 mm thickness with a rolling pin. Cut into desired sizes. Sprinkle the salt (rock salt) on top.
- Bake in the oven for 20-25 minutes and they are done. Let them cool.
So that is going to wrap it up with this exceptional food salt cookies sugar-free version recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
