Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, breaded steak fingers. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Breaded Steak Fingers is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Breaded Steak Fingers is something which I’ve loved my entire life.
For the steak fingers: Combine the flour, seasoned salt, pepper and cayenne in a dish. Whisk together the milk and eggs in a separate dish. To bread the meat, first dredge in the flour mixture,. Combine flour, seasoned salt, pepper, and cayenne in a dish.
To begin with this recipe, we must prepare a few ingredients. You can cook breaded steak fingers using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breaded Steak Fingers:
- Take strips Round steak tenderized and cut into
- Make ready 1 1/2 cup flour
- Make ready 2 tsp baking powder
- Make ready 3 tbsp cajun seasoning
- Prepare 3 large eggs
- Get 2 cups milk
- Prepare 3 tsp flour
- Get 3 tbsp butter
- Prepare to taste Salt and pepper
- Prepare Oil
For those who have never tasted Idaho Finger Steaks, these are crunchy, breaded or batter-fried strips of whole beef served with a tangy sauce. If this conjures up images of chopped/formed steak fingers for kids, the Idaho version goes way beyond that. Here, finger steaks start with slices from a whole cut of tasty beef, seasoned, breaded. Dredge the beef through the flour mixture one piece at a time.
Instructions to make Breaded Steak Fingers:
- Mix flour, cajun seasoning, baking powder, and salt in a bowl. Dredge the strips in egg, then flour mixture and lay in a pan of hot oil to fry. Fry a few at a time, 3-5 min per side.
- Melt butter in a saucepan, add milk, 3 tsp flour, salt and pepper. Cook until thick, stirring a lot.
- Serve hot, with gravy on the side for dipping.
Here, finger steaks start with slices from a whole cut of tasty beef, seasoned, breaded. Dredge the beef through the flour mixture one piece at a time. Line a cookie sheet with parchment paper and arrange the steak on the cookie sheet. Gently press the steak strips into the flour to coat and shake off the excess flour. Place the steak strips into the beaten egg, then toss in the flour again.
So that’s going to wrap it up with this special food breaded steak fingers recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
