Oil-, Egg- and Sugar-Free Easy Banana Bread
Oil-, Egg- and Sugar-Free Easy Banana Bread

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, oil-, egg- and sugar-free easy banana bread. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Oil-, Egg- and Sugar-Free Easy Banana Bread is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Oil-, Egg- and Sugar-Free Easy Banana Bread is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have oil-, egg- and sugar-free easy banana bread using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Prepare 70 grams ☆ Whole wheat cake flour
  2. Take 80 grams ☆ Cake flour
  3. Get 1/4 tsp ☆ Baking soda
  4. Get 4 pinch ☆ Salt
  5. Make ready 2 large Banana
  6. Get 1/2 tsp Lemon juice
  7. Get 150 ml Soy milk (or milk or water)
  8. Prepare 30 grams Raisins
  9. Take 30 grams Walnuts (roasted for 5 minutes at 180℃)
Steps to make Oil-, Egg- and Sugar-Free Easy Banana Bread:
  1. Preheat the oven to 200℃. Line a pound cake mold with parchment paper. Roast the walnuts. Combine the ☆ dry ingredients in a large bowl and mix with a whisk.
  2. Dice 1/2 of a banana into 1 cm cubes. Mash the rest of the banana, then whisk into a purée.
  3. Add the lemon juice, then the soy milk to the puréed banana, and mix until smooth.
  4. Add the banana mixture to the dry ingredients, then add the walnuts, raisins, and diced banana, and mix briskly with a rubber spatula.
  5. Pour the batter into the mold, then bake for 25-30 minutes at 200℃. When a skewer inserted into the middle comes out clean, it's done! If necessary, cover with foil to prevent burning the top.
  6. Once it cools, remove it from the mold, take off the parchment paper, and let it completely cool on a cooling rack.
  7. Here it is divided into 15 muffin cups. I baked them for 22 minutes at 200℃. They make great gifts.

So that is going to wrap it up with this special food oil-, egg- and sugar-free easy banana bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!