Sexy Elvis Mug Cake
Sexy Elvis Mug Cake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sexy elvis mug cake. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sexy Elvis Mug Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sexy Elvis Mug Cake is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sexy elvis mug cake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Sexy Elvis Mug Cake:
  1. Prepare flapjacked pantry pancake mix
  2. Take Quest peanut butter powder
  3. Make ready Swerve no calorie sweetner
  4. Get chopped walnuts
  5. Get banana chip pieces softened
  6. Get sugar free chocolate chips
  7. Make ready peanut butter chips
  8. Make ready water +
Steps to make Sexy Elvis Mug Cake:
  1. 1/4 cup of flapjacked mix
  2. Tsp of Swerve
  3. Peanut butter Quest powder
  4. Chopped walnuts 7g use the scale
  5. Peanut butter chips 5 g use the scale
  6. SF chocolate chips 5g use the scale
  7. Add in water till cookie dough consistency, you will add in softened banana chips so don't overdo the liquid now
  8. 7 g of banana chips broken up and softened in a tbsp of water
  9. Pour into a greased mug, cook for 1 minute in microwave
  10. MFP information, even though I used those little bits of high calorie add ins the protein still came out 1g for 10 calories
  11. This mug cake is highly satisfying 💯

So that is going to wrap it up for this special food sexy elvis mug cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!