Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mike's 10 minute rare t-bone steak & baked potato dinner. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this recipe, we have to prepare a few ingredients. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Take ● For The T-Bone Steaks
  2. Make ready 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
  3. Make ready dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
  4. Get to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
  5. Make ready 2 tbsp Garlic Butter [steak topping]
  6. Get ● For The Microwaved Potatoes
  7. Make ready 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
  8. Take as needed a Cling Wrap [to seal potatoes]
  9. Make ready dash Garlic Olive Oil [to coat potatoes]
  10. Prepare as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
  11. Get as needed Salted Butter [room temperature]
  12. Prepare as needed Chilled Fresh Sour Cream
  13. Take as needed Fresh Garden Chives
  14. Make ready ● For The Garnishments
  15. Prepare as needed Chilled Garden Tomatoes [bloomed]
  16. Prepare as needed Chilled Fresh Strawberries
  17. Make ready as needed Fresh Garden Parsley

They are fine and they look fantastic. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Remember, these are thin steaks on a high heat. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it.

Instructions to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Clean and heat your grill to high temperature and flame.
  2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
  3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
  4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
  5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!

Remember, these are thin steaks on a high heat. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. We are going to share with you the recipes that you are looking for. I've made it many times and it is so scrumptious that you simply guys will love it.

So that’s going to wrap this up with this special food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!