Egg, Dairy, and Sugar-free Crispy Scones
Egg, Dairy, and Sugar-free Crispy Scones

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg, dairy, and sugar-free crispy scones. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg, Dairy, and Sugar-free Crispy Scones is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Egg, Dairy, and Sugar-free Crispy Scones is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg, dairy, and sugar-free crispy scones using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Take 100 grams Cake flour
  2. Take 35 grams Whole wheat cake flour
  3. Get 20 grams Katakuriko
  4. Take 1 dash Salt
  5. Prepare 30 grams Safflower oil
  6. Get 50 ml Unprocessed soy milk
  7. Make ready 2 tbsp Maple syrup
Instructions to make Egg, Dairy, and Sugar-free Crispy Scones:
  1. Sift the cake flour, whole wheat flour, katakuriko, baking powder and salt into a bowl. I used a sieve with a handle.
  2. Swirl in the safflower oil. Rub everything together with your hands to mix.
  3. When the mixture becomes crumbly, add the maple syrup and soy milk, and continue to mix.
  4. When the dough comes together, remove it from the bowl. Form it into a round, then wrap in plastic wrap and roll out into a disk.
  5. Let it sit in the fridge for at least 30 minutes.
  6. Divide it into 8 slices, and bake in the oven for 30-40 minutes at 190℃. Adjust the baking time depending on the thickness of the dough.

So that is going to wrap it up for this special food egg, dairy, and sugar-free crispy scones recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!