Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan corn cheese zucchini pancakes. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan corn cheese zucchini pancakes is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Vegan corn cheese zucchini pancakes is something which I have loved my entire life. They’re fine and they look fantastic.
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To begin with this recipe, we must prepare a few components. You can have vegan corn cheese zucchini pancakes using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegan corn cheese zucchini pancakes:
- Prepare 180 ml nondairy milk or water
- Get 120 g oats
- Prepare 70 g corn flour
- Make ready 2 tbs. nutricional yeast
- Get 1 tbs. lemon juice
- Get salt and pepper
- Take 1 chopped onion (purple)
- Get 1 grated zucchini
Ingredients of Vegan corn cheese zucchini pancakes. It's of nondairy milk or water. You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step.
Instructions to make Vegan corn cheese zucchini pancakes:
- Blend everything exept onion and zucchini
- Transfer in a bowl and add onion and zucchini
- Bake in a pan on each side for 2-3 min
- Serve with fresh tomatos
You need of salt and pepper. Vegan corn cheese zucchini pancakes step by step. Blend everything exept onion and zucchini. Transfer in a bowl and add onion. Vegan corn cheese zucchini pancakes instructions.
So that is going to wrap it up with this special food vegan corn cheese zucchini pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
