Strawberry Angel Food Cobbler
Strawberry Angel Food Cobbler

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, strawberry angel food cobbler. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Strawberry Angel Food Cobbler is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Strawberry Angel Food Cobbler is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have strawberry angel food cobbler using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Strawberry Angel Food Cobbler:
  1. Get 1 (10 inch) angel food cake
  2. Prepare 2-8 oz pkgs lite cream cheese, softened
  3. Take 1 c Splenda Naturals
  4. Prepare 1-8 oz container frozen sugar free whipping topping, thawed
  5. Prepare 1 lb fresh strawberries, sliced
  6. Take 1-15 oz jar or pkg sugar free strawberry glaze
  7. Make ready Nutrition
  8. Make ready 244 calories
  9. Get 5 g fat
  10. Prepare 9 mg cholesterol
  11. Make ready 404 mg sodium
  12. Get 36 g carbohydrates
  13. Take 3 g protein
Steps to make Strawberry Angel Food Cobbler:
  1. Crumble cake into a 9x13 inch pan
  2. Beat cream cheese & sugar substitute in medium bowl until light and fluffy. Fold in whipped topping.
  3. Mash the cake down with your hands and spread creamy mixture over cake.
  4. In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread this mixture evenly over cream cheese mixture.
  5. Place in freezer for 3 hrs, which will help to cut and serve. Makes 12 servings.

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