Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Prepare ● For The T-Bone Steaks
  2. Get 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
  3. Prepare dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
  4. Take to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
  5. Make ready 2 tbsp Garlic Butter [steak topping]
  6. Make ready ● For The Microwaved Potatoes
  7. Take 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
  8. Get as needed a Cling Wrap [to seal potatoes]
  9. Get dash Garlic Olive Oil [to coat potatoes]
  10. Get as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
  11. Take as needed Salted Butter [room temperature]
  12. Take as needed Chilled Fresh Sour Cream
  13. Get as needed Fresh Garden Chives
  14. Prepare ● For The Garnishments
  15. Take as needed Chilled Garden Tomatoes [bloomed]
  16. Get as needed Chilled Fresh Strawberries
  17. Make ready as needed Fresh Garden Parsley

It's simple, it's quick, it tastes yummy. They are fine and they look fantastic. Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Remember, these are thin steaks on a high heat.

Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Clean and heat your grill to high temperature and flame.
  2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
  3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
  4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
  5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!

Fry your thin T-Bones on high [and I mean smokin' hot] in that same cast iron skillet and seasoned oil with a lid. Remember, these are thin steaks on a high heat. A T-bone steak is a prime cut of beef that gets its name from the T-shaped bone that divides it. It is cut from a vertebral cross-section of the strip loin and the tenderloin, two of the most succulent sections of meat on a cow. We are going to share with you the recipes that you are looking for.

So that’s going to wrap it up for this exceptional food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!