Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bourbon steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bourbon Steak is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bourbon Steak is something which I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook bourbon steak using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bourbon Steak:
- Get 2 (10 oz) top sirloin steaks
- Make ready Marinade:
- Get 2 tbsp Worcestershire sauce
- Prepare 2 tbsp soy sauce
- Make ready 4 tsp chili powder
- Get 4 tsp minced garlic
- Get 1 1/2 tsp meat tenderizer (McCormick)
- Take 2 tsp paprika
- Prepare 2 tsp ground black pepper
- Get 1 tsp ground cayenne pepper
- Prepare 1 tsp onion powder
- Take 1/2 tsp ground oregano
- Make ready 2 c water
- Get Garlic butter:
- Make ready 3 tbsp salted butter
- Take 1/8 tsp garlic powder
- Get pinch salt
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Instructions to make Bourbon Steak:
- Combine all marinade ingredients in a medium bowl.
- Pound steaks and add to marinade.
- Put in refrigerator for 24 hours.
- Cook steaks as desired.
- Garlic butter: melt butter and combine.
- Serve steaks with garlic butter.
At Steak & Bourbon, we want every guest to feel like our family. That's why we strive to make every experience personal, hospitable, and exceptional. Combine everything in a shallow dish. Marinate the steaks for at least two hours. (I like to tenderize them first.) Grill over a charcoal fire. The steak is tender, a little tangy, and the sweet flavor of bourbon helps make this flavorful sauce a perfect partner for a juicy sirloin steak.
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