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Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan recipes-vegan guinness irish stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Recipes-Vegan Guinness Irish Stew is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Recipes-Vegan Guinness Irish Stew is something which I have loved my entire life. They are nice and they look wonderful.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Vegan Guinness Irish Stew Once your veggies are done, toss them in the stock pot.

To get started with this recipe, we must first prepare a few components. You can have vegan recipes-vegan guinness irish stew using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Recipes-Vegan Guinness Irish Stew:

1. Take How to make Vegan Irish Stew:
2. Make ready – Dice 1 or 1 and a 1/2 onions into a stewpot
3. Make ready – For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors
4. Take – Add 2 tablespoon of veggie broth to soften
5. Prepare – Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot
6. Prepare – Leave these simmer for a few minutes until they begin to soften
7. Make ready – Add 3 cloves of minced garlic and stir them
8. Take Can you feel it? It smells incredible very shortly!
9. Prepare – Now we add our mushrooms (about 18 small mushrooms)
10. Prepare – Stir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size)
11. Prepare – 1 can (or bottle) of beer
12. Prepare – Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix
13. Make ready – I use about 2 potatoes and cut them small pieces and add them to the pot
14. Take We’re almost done!
15. Take Seasoning:
16. Prepare – Add 2 bay leaves
17. Prepare – 1 tbsp vegan Worcestershire sauce
18. Get – 1 tsp dried thyme leaves
19. Take – 1/2 tsp dried rosemary
20. Take – 1/2 tsp salt
21. Prepare – A pinch of ground black pepper
22. Take – Reduce the heat and bring the stew to a slow boil, cover
23. Get – Let that simmer 10-15 minutes or until the potatoes are cooked through

Make it with just veg, or add some optional vegan "meat" or mushrooms to make it even more satisfying and flavourful! Irish stew is traditionally a lamb stew made with Guinness stout beer. Obviously, lamb isn't vegan, but now Guinness is vegan!! Is that a sign of the times or what!?

Steps to make Vegan Recipes-Vegan Guinness Irish Stew:

1. – Dice 1 or 1 and a 1/2 onions into a stewpot. For sautéing the onion you can use vegetable oil or if you are not vegan you can use lard which has an amazing effect on the flavors.
2. Add 2 tablespoon of veggie broth to soften. Chop 2 ribs of celery, 1 large carrot, 1 parsnip and put them into the pot. Leave these simmer for a few minutes until they begin to soften.
3. – Now we add our mushrooms (about 18 small mushrooms). tir in 1/4 cup of tomato paste (once the mushrooms begin to shrink in size).
4. 1 can (or bottle) of beer. Add 3 cups of low-sodium vegetable or beef broth and stir everything to mix. I use about 2 potatoes and cut them small pieces and add them to the pot.
5. Seasoning: - Add 2 bay leaves. 1 tbsp vegan Worcestershire sauce. 1 tsp dried thyme leaves. 1/2 tsp dried rosemary. 1/2 tsp salt. A pinch of ground black pepper.
6. Reduce the heat and bring the stew to a slow boil, cover. Let that simmer 10-15 minutes or until the potatoes are cooked through. - Enjoy!

Obviously, lamb isn't vegan, but now Guinness is vegan!! Is that a sign of the times or what!? The stout beer in this recipe gives the broth the rich. You can have your Irish stew and vegan too, because this vegan Irish stew is belly filling, stick to your ribs, ultra savory comfort food. Us veg-heads might have had to wait for many years for Guinness to finally stop using isinglass in their refining process, but they have.

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