Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, casserole with dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Casserole with dumplings is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Casserole with dumplings is something that I have loved my whole life. They are nice and they look fantastic.
Toss the chicken pieces with the flour and some salt and pepper, to coat them - it's easy to do this in a plastic food bag. Arrange the dumplings on top of the bean stew. Heat the oil in a large flameproof, ovenproof casserole dish. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides.
To get started with this recipe, we have to prepare a few components. You can have casserole with dumplings using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Casserole with dumplings:
- Prepare 500 g diced stewing beef
- Take 1 onion sliced
- Make ready 3 cloves garlic - chopped or minced
- Take 1 red chilli - chopped
- Make ready Chopped fresh vegetables- I used 2 carrots, 1 courgette, 1 leek, about 50g mushrooms and a handful of small tomatoes (these were vegetables I had to hand)
- Get 1 tablespoon mixed dried herbs
- Take 750 ml stock (I used half and half red wine and vegetable stock cube in water)
- Prepare 3-4 tablespoons olive oil
- Get Salt and pepper to taste
- Make ready Dumplings
- Get 100 g Self- raising flour
- Take 50 g vegetarian suet
- Make ready 1/4 teaspoon salt
- Get 5-6 tablespoons cold water
The cooking time of the dumplings will depend on the size you make them. You can use these dumplings in the slow cooker, too, simply remove the lid and pop them in, then continue cooking for an hour. Meanwhile, mix all the dumpling ingredients, plus salt and pepper to taste, in a mixing bowl to make a sticky dough. Description M&S Chicken & Dumpling Casserole A delicious casserole filled with tender pulled chicken, carrots, onions, leeks and swede and cooked in a tasty roast chicken gravy, topped with suet dumplings.
Instructions to make Casserole with dumplings:
- Hear olive oil in a frying pan and brown the meat for 5 minutes
- Add chopped onion, minced garlic,chilli and mixed herbs and cook for a further 2-3 minutes.
- Remove from heat and add to a casserole dish or deep oven-safe pan. Add vegetables and stock. Stir and cover. Place in oven at 150 degrees centigrade and cook for at least 3 hours.
- Make dumplings - combine self-raising flour, suet, pinch of salt, and enough cold water to make a dough (about 5 tablespoons). Divide into 8 and shape into balls.
- After 3 hours remove casserole from the oven, add the dumplings, replace lid and cook for a further 30 minutes. Remove lid and cook for s further 10 minutes (this crisps the outside of the dumplings).
- Serve as is, or with chopped parsley garnish and green beans.
Meanwhile, mix all the dumpling ingredients, plus salt and pepper to taste, in a mixing bowl to make a sticky dough. Description M&S Chicken & Dumpling Casserole A delicious casserole filled with tender pulled chicken, carrots, onions, leeks and swede and cooked in a tasty roast chicken gravy, topped with suet dumplings. Best cooked in the oven but can also be microwaved for ease. Using a casserole (Dutch oven), heat the oil and sear both sides of the lamb until nicely browned. Then remove the lamb back to the plate with flour and turn off the heat.
So that’s going to wrap it up with this special food casserole with dumplings recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
