Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, southwest philly cheese steak wrap. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Place steak in freezer until half frozen. Once onion are starting to carmelized add both peppers chopped. Here is how you achieve it. Ingredients of Southwest Philly Cheese Steak Wrap.
Southwest Philly Cheese Steak Wrap is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Southwest Philly Cheese Steak Wrap is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Philly Cheese Steak Wrap:
- Take onions and peppers
- Get 1 tbsp olive oil, extra virgin
- Prepare 1 large onion, sliced
- Take 1 red bell pepper
- Get 1 Mexican green pepper
- Get meat
- Prepare 1 tbsp olive oil, extra virgin
- Prepare 1 tbsp butter
- Get 1 lb top sirloin
- Prepare 1 salt and pepper
- Take 1 tbsp Montreal Steak Seasoning
- Get 1/2 tsp ground cumin
- Get 3 dash worcestershire sauce
- Take finishing
- Take 1 tortillas
- Make ready mayonnaise
- Make ready 2 cup my spicy queso blanco cheese sauce
- Take 1/2 cup cilantro, chopped
These delicious Philly Cheese Steak Wraps feature tender beef, caramelized onions and juicy green peppers all smothered with melted provolone cheese. This combination makes the best Philly Cheese Steaks you've ever tried and they'll be requested over and over again! Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat. Cook until meat is cooked to your liking.
Steps to make Southwest Philly Cheese Steak Wrap:
- Place steak in freezer until half frozen.
- In 1 pan heat oil to medium high and add onions.
- Once onion are starting to carmelized add both peppers chopped.
- Thinly slice half frozen beef.
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
- Once both pans are cooked to your liking, reduce heat.
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
- Optional - grill the wrap at the end
Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat. Cook until meat is cooked to your liking. Inspired by a Starbucks Bistro Box, this Southwest Style Steak Wrap is what you want to pack in your weekday lunch box. Bright, fresh flavor is wrapped up with chimichurri marinated steak, black beans and corn for a true fiesta in your mouth! Philly cheese steak wrap by Maebells is a quick and portable take on the traditional cheese steak sandwich.
So that’s going to wrap it up for this special food southwest philly cheese steak wrap recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!