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Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegan banana granola. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Natural Beauty, Ethical Jewellery, Zero Waste Products, Ethical Homeware, Gifts & More. Mix the dried fruit, sunflower seeds, almonds, oat flakes, cinnamon and salt in a large bowl. Puree or mash the bananas and add to the mixture with the Provamel Plain Zero Sugars and mix well with a spoon. Flatten the mixture as thinly as possible on a greased and lined baking tray.

Vegan Banana Granola is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Banana Granola is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan banana granola using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Banana Granola:

1. Make ready 3 cups organic rolled oats
2. Make ready 1/2 teaspoon smoked sea salt (can use regular)
3. Get 1 teaspoon cinnamon
4. Prepare 1/8 teaspoon nutmeg (suggest your try it first)
5. Take 1.5 tablespoons ground flax seed
6. Take 2 tablespoons coconut sugar
7. Prepare 1 tablespoon organic caster sugar
8. Prepare Large hand full of slightly crushed walnuts
9. Get 1/2 cup pecans (halved)
10. Prepare 1/4 cup cashews (split)
11. Take 1/4 cup pumpkin seeds
12. Get For the liquid
13. Take 4 tablespoons organic virgin coconut oil
14. Make ready 6 tablespoons maple syrup
15. Get 1 teaspoon vanilla extract
16. Make ready 1 finely mushed banana

Peel then mash the banana with a fork in a bowl. The riper the banana the better as it is softer to mash and naturally sweeter. Add in the oats and mix together to form clumps. This banana granola is very easy to make, and tastes like banana bread in a bowl.

Steps to make Vegan Banana Granola:

1. Preheat oven to 225 C or 350 F
2. Mix all the dry bits together in a bowl.
3. Then cook the syrup you’ll pour on top.
4. Over a medium heat melt your coconut oil down combined with the maple syrup and vanilla extract.
5. Once it is melted, add the smashed banana and whisk to fully combine.
6. Pour the syrup over the dry granola mixture. And mix well to make sure you coat everything nicely. You shouldn’t see any white oats.
7. Spread on to a baking sheet but make sure you give the the mixture space to crisp up and bake. (You can have left overs to make another batch.)
8. Bake for 25 - 30 minutes at 350 and very slightly mix half way. Check to make sure it doesn’t go past golden brown.
9. Let it cool down and then store in an airtight container for up to two weeks.
10. Or… eat with some oat or almond milk immediately. :)

Add in the oats and mix together to form clumps. This banana granola is very easy to make, and tastes like banana bread in a bowl. It's a bit chewier than most granolas (which I like). How To Make Peanut Butter & Banana Granola Clusters Add the oats, almonds, pumpkin seeds, cinnamon and pinch salt to a large mixing bowl. Mash the bananas, the riper the bananas the better - the more ripe they are the sweeter they'll be.

So that’s going to wrap it up for this special food vegan banana granola recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!