Edible chocolate flower pot dessert
Edible chocolate flower pot dessert

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, edible chocolate flower pot dessert. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Edible chocolate flower pot dessert is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Edible chocolate flower pot dessert is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook edible chocolate flower pot dessert using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Edible chocolate flower pot dessert:
  1. Prepare 200 gm milk chocolate
  2. Take 1/2 cup heavy cream(whipping cream)
  3. Take 1/4 cup th cup cream cheese
  4. Take 1/3 cup powdered sugar
  5. Prepare 1 packet oreo biscuits
  6. Get 1 tbsp tutty fruity
  7. Get 1/2 tsp vanilla essence
  8. Get 1/2 cup cake pieces
  9. Make ready 1/4 cup chopped apples (or any fruits of ur choice)
  10. Get as needed Flowers & mint sprig for decorations
  11. Get as needed paper glass & plastic bowls (use and throw)
Instructions to make Edible chocolate flower pot dessert:
  1. Take paper cups and bowls, make a small cut at the top of the cup,so u can easily open the cups after chilling, set aside
  2. Melt chocolate in a microwave or double boiler,allow to melt completely,stirring occassionaly
  3. Let it cool for few seconds
  4. Pour 3-4 tbsp into each cup and bowl and rotate to coat interior, get rid of excess chocolate
  5. Refrigerate for 15 mins
  6. Then pour another 2 tbsp and coat the cups get rid of excess chocolate
  7. Refrigerate while making a filling
  8. In a medium bowl beat cream cheese, powdered sugar and vanilla essence till smooth. Add heavy cream and whip to medium peaks
  9. Transfer to a piping bag & chill, u need to fill the cups
  10. Take out cups frm Refrigerater Open the paper cups
  11. Place oreo cookies in zip lock bag & crush with a rolling pin.. Keep aside
  12. To assemble : first add cake pieces at the bottom, next fill the cups with cream cheese mix chopped apple add tutty fruity, chill for atleast one hour
  13. Then sprinkle with crushed oreos and decorate it with flowers & some mint sprigs
  14. Note : u can add filling of ur choice

So that is going to wrap this up for this special food edible chocolate flower pot dessert recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!