Rhubarb & strawberry no oven cake / pie
Rhubarb & strawberry no oven cake / pie

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, rhubarb & strawberry no oven cake / pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rhubarb & strawberry no oven cake / pie is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Rhubarb & strawberry no oven cake / pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rhubarb & strawberry no oven cake / pie using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Rhubarb & strawberry no oven cake / pie:
  1. Take 6 Rhubarb (no leaves, red part peeled)
  2. Make ready Strawberries (I used 8 big ones)
  3. Get 150 gr chocolate milk
  4. Take 50 ml Heavy milk
  5. Make ready 70 gr butter (aprox)
  6. Make ready 24 Oreo cookies
Steps to make Rhubarb & strawberry no oven cake / pie:
  1. Once you peeled the Rhubarb, cut the red 'crust', cut in bits and put in Ziploc bag with 5 spoons of sugar (I used plain white but brown is better). Shake once in a while!
  2. Do the same with the strawberries. Put hem in a bowl with sugar and a bit water. This will take away the acid. The more you leave them like this in the fridge like this the sweeter!
  3. Take the Oreos (only the black part) and put them inside another Ziploc bag. The white part I set it aside for the ganache but you can use it in here too. With an empty wine bottle smash the Oreos. Microwave 15 secs the butter and add it to the Oreos. Put this mix in the mold.
  4. Cover the Rhubarb with water and add a couple more spoons of sugar. Boil till the consitency looks like this. Then add to the mold.
  5. Take the chocolate and the milk (I added a tablespoon of butter) for the ganache. Put inside of tiny pan and put that pan in a bigger pot with boiling water.
  6. Add the strawberries to the mold anyway you like. I tried to make it pretty but failed.
  7. Add the chocolate ganache. Freeze for one hour and then move to the refrigerator! Done!!

So that is going to wrap it up for this special food rhubarb & strawberry no oven cake / pie recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!