Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, panner steak served with roasted broccoli and pea puree. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Panner steak served with roasted broccoli and pea puree is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Panner steak served with roasted broccoli and pea puree is something that I have loved my entire life. They are nice and they look fantastic.
Season steaks generously all over with salt and pepper, pressing to adhere. Heat a dry large skillet, preferably cast iron, over medium-high. Swirl vegetable oil in pan to coat. Divide between two bowls, top with coriander leaves and serve with naan bread, roti or rice.
To begin with this particular recipe, we must prepare a few ingredients. You can have panner steak served with roasted broccoli and pea puree using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Panner steak served with roasted broccoli and pea puree:
- Prepare 200 gm panner
- Get 100 gm broccoli
- Get 1 tsp Ginger and Garlic and green chillies paste
- Get 1 tablespoon cron flour
- Take 1/4 tablespoon schezwan sauce
- Make ready pinch black pepper powder
- Take 1 tsp oregano
- Take to taste Salt
- Prepare 100 gm peas for puree
- Prepare As needed Mint leaves
- Prepare 1 tablespoon milk/butter
- Make ready 1 tablespoon Olive oil
Pea purée is a great accompaniment to many dishes - and it's very easy to make. The short season of fresh peas, from the beginning of June to end of July, is an ideal time to whip up some pea purée. However, frozen peas are available to use year-round, and are actually much easier to use. Chop up the veggies, slice the beef, mince the garlic and ginger, and wash the bean sprouts.
Instructions to make Panner steak served with roasted broccoli and pea puree:
- In a bowl, add corn flour, Ginger, Garlic and green chilli paste, schezwan souce(optional), black pepper, oregano and salt. Make a paste with water. Paste should not be very runny. Coats the panner cubes evenly.
- Roast panner in olive oil to make steak till good brown colour on both side. Roast broccoli and capsicum in same pan. Stir well and mix black pepper.
- Boil peas and mint,mix black pepper, salt and spices. After 10 min. Make smooth paste to give good fresh colour,Stir milk or butter(optional). Taste flavor after each step.
- Serve steak panner with fresh puree and broccoli.
However, frozen peas are available to use year-round, and are actually much easier to use. Chop up the veggies, slice the beef, mince the garlic and ginger, and wash the bean sprouts. Toss the beef in the soy sauce and sherry. All of this can be done well in advance to save you time come dinner. Heat the oil over high heat in a wok or large heavy skillet.
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