Mandys steak and mushroom pie
Mandys steak and mushroom pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, mandys steak and mushroom pie. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Mandys steak and mushroom pie mandy. I like to make my meals from scratch so I can know what is in the meal and once u make it once it's easy to make again Ingredients. Heat the butter in a well-seasoned fry pan. Saute the steak cubes until lightly browned.

Mandys steak and mushroom pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Mandys steak and mushroom pie is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mandys steak and mushroom pie using 23 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mandys steak and mushroom pie:
  1. Make ready Pie crust:
  2. Make ready plain flour
  3. Prepare herb de provence
  4. Prepare cold cubed butter
  5. Get enough cold water to make the pie crust
  6. Get egg beaten
  7. Take enough flour for dusting
  8. Get Pie filling:
  9. Make ready oil
  10. Make ready cubed steak pieces
  11. Prepare oil
  12. Prepare peeled and sliced carrots
  13. Prepare red onion sliced
  14. Take mushroom
  15. Get frozen peas
  16. Take beef stock cubes
  17. Get herb de provence
  18. Make ready garlic powder
  19. Take dried bay leaf
  20. Prepare salt n pepper
  21. Take water
  22. Prepare cornstarch
  23. Make ready cold water

Rich, meaty steak and mushroom stew topped with golden, flaky pastry. This steak and mushroom pot pie is the personification of comfort food. Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry and second, they are just the best. Our last visit my mother ordered the steak and mushroom pie.

Steps to make Mandys steak and mushroom pie:
  1. Brown cubed steak until totally sealed in 2 tablespoons of oil, drain once browned
  2. Add 1 tablespoon of oil and saute all the chopped veg for 2-3 minutes next add bay leaf, stock cubes and dried seasonings and mix well add beef back into the veg mix, cover with water and bring to a boil then simmer for 1 hour
  3. For the pie crust put flour into a mixing bowl add butter and rub in the butter until the flour mix looks like sand,add herbs and enough water to bring it to a dough, cover and put in fridge while beef cooks.
  4. After one hour of cooking add 1 tablespoon of cornstarch mixed with a little water about 1 tablespoon into boiling beef mixture
  5. On a clean work surface dust with flour and roll pastry to the size of the pie dish (10*10)
  6. Place beef mixture into pie dish and top with pastry, brush with beaten egg and cover with foil, place in a pre heated oven 180℃/350℉ cook for 40 minutes, then remove cover and bake for a further 10 minutes. After all Ur hard work now u get to enjoy it

Pies in general are a regular in our household during the cooler months because firstly, my family loves anything with pastry and second, they are just the best. Our last visit my mother ordered the steak and mushroom pie. The dish is a culinary nod to Pete's British heritage. The individual pot pie has slow roasted beef, sautéed mushroom and onion, celery, carrots, fresh herbs and Black Cab gravy. I find pot pies usually use off cuts of meat that don't taste very good.

So that is going to wrap this up for this exceptional food mandys steak and mushroom pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!