Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, firm tofu steak seasoned with black pepper. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Now place another paper towel on top of the tofu and pat dry. Add butter to a heated frying pan. The Best Tofu Steak Recipes on Yummly Tofu Steak, Tofu Steak [vegan], Tofu Steak Spaghetti.
Firm Tofu Steak Seasoned with Black Pepper is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Firm Tofu Steak Seasoned with Black Pepper is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook firm tofu steak seasoned with black pepper using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Firm Tofu Steak Seasoned with Black Pepper:
- Get Firm tofu
- Make ready ☆ Soy sauce
- Take ☆ Cooking sake
- Get ☆ Mirin
- Make ready ☆ Black pepper
- Get Butter
- Take Parsley (finely chopped)
Add a pinch of salt and pepper, stir and then cover. Season diced tofu with curry for a South Asian flavor. So, I created this vegan caramelized black pepper tofu and noodles! While I have obviously never tasted the original version, this vegan version is one of the best things I have ever tasted.
Instructions to make Firm Tofu Steak Seasoned with Black Pepper:
- Cut the firm tofu into 6 equal pieces and lay on 2 layers of paper towels. The tofu pieces should be around 1 cm thick.
- Now place another paper towel on top of the tofu and pat dry.
- Add butter to a heated frying pan. Cook the tofu for 5 minutes over medium heat.
- Flip the tofu, being careful not to break it. Cook for 5 more minutes over medium heat.
- Mix together all of the ☆ ingredients and add to the pan. Shake the pan and cook until the liquid is reduced. Sprinkle with parsley and it's done.
So, I created this vegan caramelized black pepper tofu and noodles! While I have obviously never tasted the original version, this vegan version is one of the best things I have ever tasted. It is sweet, but because of the spice from the black pepper, the salt from the soy sauce and the acid from the vinegar, it is so well balanced. Add the oil, turn the heat to medium-high and add the peppers. Stir-fry for a couple of minutes, until the peppers begin to soften, and add the garlic and ginger.
So that is going to wrap this up for this special food firm tofu steak seasoned with black pepper recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
