Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, japanese-style beef steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese-style Beef Steak is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Japanese-style Beef Steak is something which I’ve loved my whole life. They are nice and they look fantastic.
Japanese Beef Steak is very close to western steaks except for the sauce. The sauce is a soy sauce based sauce, a little bit like Teriyaki sauce but maybe less sweet. Even though Japanese people typically don't eat big steaks as often as people in the US, the dish is still one of their favorites. Bite-sized beef steak, Diced Beef Steak is a Japanese invention.
To begin with this recipe, we have to first prepare a few ingredients. You can have japanese-style beef steak using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Japanese-style Beef Steak:
- Get Beef steak
- Get Beef tallow
- Get Butter
- Make ready Shiso leaves
- Prepare Soy sauce
- Make ready Sake
- Prepare Sides
- Prepare Tofu
- Make ready Eggplants
- Prepare Blanched nanohana
- Get Shimeji mushrooms
Remove the cover and move the steaks to the medium side. This hibachi-style steak recipe starts on the grill and finishes in a delicious flavorful sauce, from the soy sauce and white vinegar to the garlic, ginger, and white pepper. A little bit of sugar brings it all together. Japanese style steak with shiokoji Spread the shiokoji on the steak in a very light layer, it does not need to be completely covering the surface.
Steps to make Japanese-style Beef Steak:
- Pick and cut away the sinews of the meat with the tip of your knife. Place the skillet on the heat and melt the beef tallow until it starts to smoke. Put the meat in the pan and cook on high heat until both sides have browned. Then add the butter and tofu.
- Once the butter has started too melt, pour in the cooking sake, soy sauce, and finely chopped shiso leaves. Once the flavours of these seasonings have mixed well with the meat, take the meat out of the pan. Add the eggplant to the pan in it's place and while that's cooking, cut the meat into bite sizes.
- Once the eggplant is cooked, chuck the meat back in along with the nanohana, and mix with the rest of the ingredients to complete.
A little bit of sugar brings it all together. Japanese style steak with shiokoji Spread the shiokoji on the steak in a very light layer, it does not need to be completely covering the surface. After steak has marinated, use a large pan and preheat using medium heat. Almost as good as my mom's! You can always tell a good marinade by seeing how much steak sauce my family uses with the steak.
So that is going to wrap it up for this special food japanese-style beef steak recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
