Beef Steak with Onion Sauce
Beef Steak with Onion Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef steak with onion sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pour the sauce over the steak. Add salad or vegetables to the side of the steak, sprinkle with chopped parsley and serve. Beef Steak with Onion Sauce step by step. If it looks like it will burn, add a little water.

Beef Steak with Onion Sauce is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Beef Steak with Onion Sauce is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef steak with onion sauce using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak with Onion Sauce:
  1. Prepare Beef roast or loin (or the cut of your choice), 1 piece
  2. Get Finely chopped onion
  3. Make ready Water to adjust the sauce
  4. Take Salad or vegetables to accompany the steak, to taste
  5. Take Finely chopped parsley
  6. Get Butter (to sauté the onion)
  7. Take Butter (to cook the steak)
  8. Get Vegetable oil (to cook the steak)
  9. Get Salt, pepper

Preheat the grill to a high heat or light your outdoor grill. Remove filets, reserving drippings in skillet. The onions and tomatoes create a flavorful sauce which is wonderful served over rice. Carne en Bistec - Colombian Steak Serve this with an egg on top and it's called Bistec a Caballo.

Instructions to make Beef Steak with Onion Sauce:
  1. Take the beef out of the refrigerator 30 minutes to an hour before you'll cook it. Finely chop the onion.
  2. Melt 1-2 tablespoons of butter in a frying pan over medium heat and sauté the onion until lightly caramelized (it should be a light brown color). If it looks like it will burn, add a little water and turn down the heat, and continue sautéeing.
  3. When the onion has cooked, take out of the pan and reserve. Make sure not to let it burn, since this will decide the flavor of your steak.
  4. Pat the beef dry. Season on both sides with salt and pepper.
  5. Heat the vegetable oil and 1 tablespoon of butter in a frying pan over high heat, and pan fry the beef. When browned on one side, turn it over, turn the heat down to medium, and cook to your desired degree of doneness.
  6. Take the steak out onto a serving plate and let rest while covered (don't let it cool down).
  7. Wipe off the grease from the frying pan with paper towels, and re-introduce the sautéed onion.
  8. Add 2-3 tablespoons of water to the onion from Step 7, and season with salt and pepper. Pour the sauce over the steak.
  9. Add salad or vegetables to the side of the steak, sprinkle with chopped parsley and serve.

The onions and tomatoes create a flavorful sauce which is wonderful served over rice. Carne en Bistec - Colombian Steak Serve this with an egg on top and it's called Bistec a Caballo. Finally, garnish with the watercress on top. Just before serving, pour a generous amount of the onion ponzu sauce onto the beef, onion and mushroom. Wasabi also goes great with this recipe so try it out if you are feeling a little adventurous.

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