Vegan Cheese & Chorizo Dough Balls
Vegan Cheese & Chorizo Dough Balls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan cheese & chorizo dough balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Cheese & Chorizo Dough Balls is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegan Cheese & Chorizo Dough Balls is something which I’ve loved my entire life. They are nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can have vegan cheese & chorizo dough balls using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan Cheese & Chorizo Dough Balls:
  1. Take Vegan chorizo (300g), premade or bought
  2. Take Olive oil
  3. Make ready 15 slices Vegan cheese
  4. Get 1 portion Dough 3-ways
  5. Take Sesame seeds (optional)

Violife products are free from Dairy, Soya, Gluten, Lactose, Nuts, & Preservatives. Vegan cheeses are made from a variety of plant foods, including nuts, soy, seeds and root vegetables, and come in almost as many styles and flavors as dairy cheese. The textured stretch that is often missing from vegan cheese is there, reminiscent of Daiya or Violife for Pizza. But the great, cheesy taste seen across Wilmersburger's range is not lost, while the pre-shredded cheese is a god-send.

Steps to make Vegan Cheese & Chorizo Dough Balls:
  1. Tip the dough out and knead for 1 minute. Cut into 15 portions and roll into balls. Roll each ball out into 5mm thick circles.
  2. Place a vegan cheese slice on each circle followed by a slice of vegan chorizo. Fold up the edges of the dough circle and pinch at the top to seal
  3. Lay the dough balls sealed side down on a baking tray (preferably lined with a baking sheet). Brush with oil and sprinkle with sesame seeds. Bake for 25-30mins at 180°C until golden brown
  4. Serve up and enjoy with a dip (e.g. guacamole)

The textured stretch that is often missing from vegan cheese is there, reminiscent of Daiya or Violife for Pizza. But the great, cheesy taste seen across Wilmersburger's range is not lost, while the pre-shredded cheese is a god-send. It's no wonder that these shreds (alongside Vegusto's No-Moo Mild-Aromatic) scored the highest mark overall. This vegan version of Cashew Blue Cheese by Carla Rendon and Jessica Ruiz is made with cashews. It's soft, spreadable, and tangy perfect for serving on crackers with grapes on the side.

So that’s going to wrap it up for this exceptional food vegan cheese & chorizo dough balls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!