Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, spring pasta - vegan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spring pasta - vegan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Spring pasta - vegan is something that I’ve loved my entire life.
Free UK Delivery on Eligible Orders! A late change in travel plans meant i had the joy of an unexpected trip to the farmers' market and then made lunch with all the goodies. It's the start of the asparagus season here. This pasta is like Spring in a bowl 💚😁 The lemon is key!! 🍋🍋🍋 #pastacontest.
To begin with this recipe, we must prepare a few ingredients. You can have spring pasta - vegan using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spring pasta - vegan:
- Take Pasta - cooked according to the type you’re using; i used orecchiette today - keep some of the cooking water to add
- Prepare 1 bunch asparagus - snap the woody ends off and then cut into 3cm slices (after snapping the ends off, this was just over 300g)
- Make ready 80 g peas
- Make ready Some water
- Get 1 tbsp olive oil - + extra
- Make ready 1 wet garlic bulb sliced or 2-3 cloves garlic, peeled and crushed
- Prepare Zest from 1 lemon (or even 2)
- Get Juice of 1/2-1 lemon
- Take 1 cup chopped leafy herbs - today i used parsley and wild garlic; mint would be good too
- Get Butter (can be vegan) - optional
- Make ready Sea salt and black pepper
- Get Handful toasted pinenuts or crushed hazelnuts
The days are warming up, perfect for this fresh Spring pasta with Vegan Black Pudding. Check out Our Lizzy's page to see what they are all about. Cook the peas, chop the spring onion. Season well and keep dish warm.
Instructions to make Spring pasta - vegan:
- Cook the pasta according to whichever type you’re using. When you drain it, keep some of the cooking water for the sauce.
- Get everything ready before starting as it’s quite quick to cook. Put the asparagus and peas in a pan (with a lid for later). Add water so it’s about 2 cm deep. Put the lid in. Bring to the boil and simmer until the asparagus goes bright green. It will only take 2 mins or so. This is steaming the vegetables so they keep their colour and crunch. Drain the vegetables and set to one side.
- Using the same pan (dry off any remaining water), heat the oil. Add the garlic and sauté for 2 mins.
- Add the peas and asparagus. Sauté for about 3-5 mins until they are tender.
- Add the herbs and lemon zest and juice to the asparagus mix. And stir in the pasta. Add 2-4 tbsp of the pasta cooking water.
- Take off the heat. If you want, stir about a tbsp of butter through so it melts. Or you could add a drizzle of olive oil.
- Add the nuts and stir through. Season with a generous pinch or two of sea salt and a few grinds of pepper. Enjoy 😋
Cook the peas, chop the spring onion. Season well and keep dish warm. Make the sauce in your food processor, boil the pasta and while the pasta is boiling, saute the veggies in little oil. And then you just need to toss everything together till combined. Hope you guys enjoy this recipe!
So that’s going to wrap it up with this special food spring pasta - vegan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
