Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, oven pork loin steaks. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. Seal well in aluminum foil, leaving room for expansion of steam. Transfer to serving platter and serve hot. Turn on the broiler and season the pork loin steaks.
Oven pork loin steaks is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Oven pork loin steaks is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have oven pork loin steaks using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oven pork loin steaks:
- Prepare Pork loin steaks
- Prepare Garlic Clove
- Prepare Bread crumbs
- Take Dijon mustard
- Prepare Olive oil
- Take Chopped parsley
- Take Butter
Sprinkle meat on both sides with salt, pepper, meat tenderizer, garlic salt and Worcestershire sauce. Place steaks on foil lined cookie sheet. Pork loin steaks can be prepared medium to rare (slightly pink meat), or well done (completely white meat). The meat will feel more firm and tough the more cooked it is.
Steps to make Oven pork loin steaks:
- Preheat oven 200C / 180C fan / Gas 6
- Lightly oil an oven proof dish and put in the meat
- In a bowl mix together the bread crumbs, minced garlic clove, chopped parsley and mustard
- Cover the meat with the bread crumb mixture and put into the oven for 20 minutes or until meat is tender. After 15 minutes add the butter to the meat and put back in the oven
- And voila! I served mine with mashed potatoes but you can serve it with whatever you like
Pork loin steaks can be prepared medium to rare (slightly pink meat), or well done (completely white meat). The meat will feel more firm and tough the more cooked it is. If you need to cook many steaks in multiple batches, you can add a knob of butter on top of the cooked steaks as they are resting to prevent the steaks from drying out. When you've fast-fried the steaks on both sides, transfer the half-cooked pork meat into the preheated oven. As I have already mentioned, it is important not to overcook it, otherwise, you are at risk to dry out the steaks.
So that is going to wrap this up for this special food oven pork loin steaks recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
