Vegan Kabocha Squash & Lentil Curry
Vegan Kabocha Squash & Lentil Curry

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, vegan kabocha squash & lentil curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Compare prices & read customer reviews. Free UK delivery on eligible orders! The Best New And Exclusive Varieties For Your Gardens! Kabocha squash, also known as Japanese pumpkin, has a firm green skin and a bright orange flesh.

Vegan Kabocha Squash & Lentil Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegan Kabocha Squash & Lentil Curry is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan kabocha squash & lentil curry using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegan Kabocha Squash & Lentil Curry:
  1. Get 1/4 Kabocha squash
  2. Take 200 ml Lentils
  3. Take 400 ml Clean water
  4. Prepare 1 tbsp Japanese dashi powder
  5. Get 1 tbsp Curry powder (a ratio of 3 parts coriander to 2 parts cumin to 1 part turmeric and cinnamon)
  6. Make ready 1 tbsp Olive oil
  7. Take 1 bunch Greens (mulūkhīya)

Place the kabocha squash flesh in a blender and add ½ cup water (or vegetable broth) and puree until very smooth. While the kabocha squash is roasting, prepare the rest of the ingredients. If you love winter squash, you are going to love this easy stuffed kabocha squash recipe! This recipe is vegetarian, but there is a simple way to make this stuffed squash vegan as well!!.

Instructions to make Vegan Kabocha Squash & Lentil Curry:
  1. Use coriander, cumin, turmeric, and cinnamon for the curry powder. Mix beforehand in your desired combination and set aside to let the ingredients blend together.
  2. Boil the cut kabocha and lentis in the water and dashi. Once it comes to a boil, skim off any scum and reduce to low heat.
  3. After boiling for 10 minutes, add the curry powder, olive oil, and greens and mix. Once it comes to a boil again, it's ready to serve.

If you love winter squash, you are going to love this easy stuffed kabocha squash recipe! This recipe is vegetarian, but there is a simple way to make this stuffed squash vegan as well!!. If you love winter squash, you will want to check out all of my delicious Gluten Free Winter Squash recipes. I take you from appetizers to desserts with these flexible winter squash recipes. Place your Kabocha squash slices into a large bowl.

So that’s going to wrap it up with this special food vegan kabocha squash & lentil curry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!