Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, under pressure pork chops (in pressure cooker). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Under Pressure Pork Chops (in pressure cooker) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Under Pressure Pork Chops (in pressure cooker) is something that I’ve loved my whole life.
Adjust for medium heat; add oil. When oil is hot, brown pork in batches. See recipes for Under Pressure Pork Chops (in pressure cooker) too. Add green pepper and onion, carrots, potatoes, and mushrooms.
To get started with this particular recipe, we must prepare a few ingredients. You can have under pressure pork chops (in pressure cooker) using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Under Pressure Pork Chops (in pressure cooker):
- Make ready 8 pork chops
- Get 1 cup water
- Get 1 cup chicken broth
- Prepare 1 onion chopped
- Take 6 red potatoes chopped
- Make ready 3 tbsp A1 steak sauce
- Get 1/4 cup butter
- Get 4 carrots chopped
- Take 1 pepper to taste
- Take 1 salt to taste
Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket. In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper.
Steps to make Under Pressure Pork Chops (in pressure cooker):
- Melt butter in bottom of pressure cooker.
- Brown pork chops on all sides, then remove from pressure cooker.
- Place plate in bottom of pressure cooker.
- Add all ingredients back to cooker.
- Lock lid; once pressure has risen, cook for 15 minutes.
- Remove from heat and allow pressure to drop on own.
In a pressure cooker, cook pork chops in oil until lightly browned on each side; drain. Remove chops; sprinkle with salt and pepper. Add sauerkraut to cooker; sprinkle with brown sugar. place pork chops and potatoes over sauerkraut; add water. Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat.
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